Ingredients:

– 1 cup Red Globe Grapes (halved)

– 1 cup Plums (sliced)

– 1 cup Green Grapes

– 1 cup Sharad Grapes

– 1 Guava (premium quality, diced)

Dressing:

– 2 tablespoons honey

– 1 tablespoon lemon juice

– A pinch of salt

– Fresh mint leaves for garnish

Instructions:

1.Prepare the Fruits:

Wash all the fruits thoroughly. Halve the Red Globe Grapes, slice the Plums, keep the Green and Sharad Grapes whole, and dice the Guava into bite-sized pieces.

2. Combine the Fruits:

In a large bowl, gently combine all the fruits. The diverse textures and flavors will create a delightful medley.

3. Prepare the Dressing:

In a small bowl, whisk together honey, lemon juice, and a pinch of salt. Adjust the sweetness and tanginess according to your preference.

4. Drizzle the Dressing:

Pour the dressing over the mixed fruits. Gently toss the fruits to ensure an even coating of the dressing.

5. Chill and Marinate:

Cover the bowl and let it chill in the refrigerator for at least 30 minutes. This allows the fruits to soak in the flavors of the dressing.

6. Serve:

Once chilled, take it out of the refrigerator. Garnish with fresh mint leaves for a burst of freshness.