Rainbow Stir fry with tofu

Ingredients:

• Broccoli
• Zucchini
• Sweet potatoes varieties
• Fresh Edamame
• Cherry and pearl tomatoes
• Extra-firm tofu
• Soy sauce
• Sesame oil
• Garlic and ginger (minced)

Instructions:

1. Press and cube extra-firm tofu, then stir-fry until golden brown.

2. In the same pan, stir-fry broccoli, zucchini, sweet potatoes, and fresh edamame until crisp-tender.

3. Add minced garlic and ginger to the vegetables, sauté for a minute.

4. Toss in cherry and pearl tomatoes until they slightly blister.

5. Combine tofu and vegetables in the pan, then add soy sauce and a dash of sesame oil for flavor.

6. Serve over brown rice or noodles for a delicious ¢ and colorful stir-fry.