Green goddess salad

Ingredients:

• Lettuces
• Kale leaves
• Celery
• Leeks

Dressing:

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Wash and chop lettuces, kale leaves, celery, and leeks.
2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.
3. Toss the chopped vegetables in a large bowl.
4. Drizzle the dressing over the salad and toss until well coated.
5. Serve immediately for a refreshing and nutrient-packed Green Goddess Salad.