Enhance your main courses with complementary sides: Quinoa and Pomegranate Salad: A vibrant mix of fluffy quinoa, juicy pomegranate seeds, fresh mint, and a zesty lemon dressing. This salad adds a refreshing contrast to richer main dishes.
Roasted Root Vegetables: An assortment of carrots, parsnips, and beets, roasted to caramelized perfection with herbs and olive oil. These vegetables bring warmth and depth to the table.
Garlic and Herb Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and fresh herbs, offering a comforting and familiar side.