Ingredients:

– Kale Leaves: 1 cup, chopped

– Mustard Leaves (Sarson Ka Saag): 1 cup, finely chopped

– Romaine Lettuce: 1 cup, shredded

– Pomegranate Seeds:1/2 cup

Dressing:

– Olive Oil: 2 tablespoons

– Lemon Juice:1 tablespoon

– Honey: 1 teaspoon

– Salt and Pepper to taste

Optional Add-ins:

– Feta Cheese: 1/4 cup, crumbled

– Walnuts: 2 tablespoons, chopped

Instructions:

1. Prepare the Greens:

   – Wash and chop the kale leaves, mustard leaves, and romaine lettuce.

   – In a large bowl, combine them, creating a vibrant mix of textures and flavors.

2. Add Pomegranate Seeds:

   – Gently fold in the pomegranate seeds. These will add a burst of sweetness and a delightful crunch.

3. Prepare the Dressing:

   – In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Adjust the sweetness and acidity to your liking.

4. Toss It Up:

   – Drizzle the dressing over the greens and pomegranate. Toss the salad gently, ensuring an even coating of the dressing.

5. Optional Add-ins:

   – For an extra layer of flavor and texture, consider adding crumbled feta cheese and chopped walnuts. They complement the earthy greens and juicy pomegranate seeds beautifully.